Smoked Butchery Lines

Bacon Bones

- Pork spine bones that have been pickled and smoked.
- Packaging: Packed and tied shut + 10kg.

Belly Rashers

- An uncooked pork belly that has been pickled and smoked and sliced into thin rashers
- Packaging: + 400g.

Boneless Rib

- Cooked, reformed pork meat, marinated in a barbeque sauce.
- Packaging: + 500g, 1kg and 5kg bulk packs.

Boston Butts

- An uncooked pork neck that has been netted, pickled and smoked.
- Packaging: 500g – 800g.

Cherry Sticks

- Streaky Bacon wrapped around a skewer with a cherry on the end and marinated in a cherry sauce.
- Packaging: Vacuum packed + 500g and 5kg bulk packet.

Cooked Shanks

- Pork shank that has been pickled and steam cooked.
- Packaging: Vacuum packed + 1kg.

Gammon Steaks

- Uncooked pork silverside that has been pickled and smoked and cut into thick steaks.
- Packaging: Vacuum packed + 350g.

Smoked Kassler Steak

- An uncooked pork loin that has been pickled and smoked and sliced into thick chops.
- Packaging: Vacuum packed + 500g.

Smoked Neck Steaks

- An uncooked pork neck that has been pickled and smoked and sliced into thick steaks.
- Packaging: Vacuum packed + 500g.

Smoked Pork Platts Long

- An uncooked pork belly that has been pickled, smoked and platted.
- Packaging: Vacuum packed + 500g.

Shanks Pickled in Brine

- Locally sourced pork shank pickled with Oscar’s unique brine.
- Packaging: Vacuum packed + 1kg.

Smoked Pork Fillets

- An uncooked pork fillet that has been pickled and smoked.
- Packaging: Vacuum packed + 500g.

Smoked Pork Neck

Smoked Shanks

- An uncooked pork shank that has been pickled and smoked.
- Packaging: Vacuum packed + 1kg.

Smoked Spare Ribs

- Pork belly or loin ribs that has been pickled and then smoked.
- Packaging: Vacuum packed + 1kg.