
Smoked Butchery Lines
Bacon Bones
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- Pork spine bones that have been pickled and smoked.
- Packaging: Packed and tied shut + 10kg.
Belly Rashers
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- An uncooked pork belly that has been pickled and smoked and sliced into thin rashers
- Packaging: + 400g.
Boneless Rib
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- Cooked, reformed pork meat, marinated in a barbeque sauce.
- Packaging: + 500g, 1kg and 5kg bulk packs.
Boston Butts
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- An uncooked pork neck that has been netted, pickled and smoked.
- Packaging: 500g – 800g.
Cherry Sticks
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- Streaky Bacon wrapped around a skewer with a cherry on the end and marinated in a cherry sauce.
- Packaging: Vacuum packed + 500g and 5kg bulk packet.
Cooked Shanks
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- Pork shank that has been pickled and steam cooked.
- Packaging: Vacuum packed + 1kg.
Gammon Steaks
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- Uncooked pork silverside that has been pickled and smoked and cut into thick steaks.
- Packaging: Vacuum packed + 350g.
Smoked Kassler Steak
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- An uncooked pork loin that has been pickled and smoked and sliced into thick chops.
- Packaging: Vacuum packed + 500g.
Smoked Neck Steaks
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- An uncooked pork neck that has been pickled and smoked and sliced into thick steaks.
- Packaging: Vacuum packed + 500g.
Smoked Pork Platts Long
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- An uncooked pork belly that has been pickled, smoked and platted.
- Packaging: Vacuum packed + 500g.
Shanks Pickled in Brine
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- Locally sourced pork shank pickled with Oscar’s unique brine.
- Packaging: Vacuum packed + 1kg.
Smoked Pork Fillets
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- An uncooked pork fillet that has been pickled and smoked.
- Packaging: Vacuum packed + 500g.
Smoked Pork Neck
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- Pork neck pickled and then smoked.
- Packaging: Vacuum packed + 450g.
Smoked Shanks
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- An uncooked pork shank that has been pickled and smoked.
- Packaging: Vacuum packed + 1kg.
Smoked Spare Ribs
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- Pork belly or loin ribs that has been pickled and then smoked.
- Packaging: Vacuum packed + 1kg.