Smoked Butchery Lines

Bacon Bones

• • Pork spine bones that have been pickled and smoked.
  • Packaging:  Packed and tied shut + 10kg.

Belly Rashers

• • An uncooked pork belly that has been pickled and smoked and sliced into thin rashers
  • Packaging:  + 400g.

Boneless Rib

• • Cooked, reformed pork meat, marinated in a barbeque sauce.
  • Packaging: + 500g, 1kg and 5kg bulk packs.

Boston Butts

• • An uncooked pork neck that has been netted, pickled and smoked.
  • Packaging: 500g – 800g.

Cherry Sticks

• • Streaky Bacon wrapped around a skewer with a cherry on the end and marinated in a cherry sauce.
  • Packaging:  Vacuum packed + 500g and 5kg bulk packet.

Cooked Shanks

• • Pork shank that has been pickled and steam cooked.
  • Packaging: Vacuum packed + 1kg.

Gammon Steaks

• • Uncooked pork silverside that has been pickled and smoked and cut into thick steaks.
  • Packaging: Vacuum packed + 350g.

Smoked Kassler Steak

• • An uncooked pork loin that has been pickled and smoked and sliced into thick chops.
  • Packaging: Vacuum packed + 500g.

Smoked Neck Steaks

• • An uncooked pork neck that has been pickled and smoked and sliced into thick steaks.
  • Packaging: Vacuum packed + 500g.

Smoked Pork Platts Long

• • An uncooked pork belly that has been pickled, smoked and platted.
  • Packaging: Vacuum packed + 500g.

Shanks Pickled in Brine

• • Locally sourced pork shank pickled with Oscar’s unique brine.
  • Packaging: Vacuum packed + 1kg.

Smoked Pork Fillets

• • An uncooked pork fillet that has been pickled and smoked.
  • Packaging: Vacuum packed + 500g.

Smoked Pork Neck

• • Pork neck pickled and then smoked.
  • Packaging: Vacuum packed + 450g.

Smoked Shanks

• • An uncooked pork shank that has been pickled and smoked.
  • Packaging: Vacuum packed + 1kg.

Smoked Spare Ribs

• • Pork belly or loin ribs that has been pickled and then smoked.
  • Packaging: Vacuum packed + 1kg.