Specialities
Cabanossi
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- Selected locally sourced pork trimmings are minced and mixed with imported spices, then naturally cold smoked and hung up to mature and dry.
- Packaging: + 250g each vacuum packed and unit 1kg each.
Coppa Ham
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- Thin meat cut taken from the shoulder, rubbed with salt and imported spices and rested until cured. Thereafter it is spiced again with pepper and left to mature.
- Packaging: Sliced + 125g each vacuum packed and unit 3.5kg each.
Prosciutto Crudo
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- Selective cut taken from the leg and rubbed with salt and spices until cured.
- Packaging: Sliced + 125g each vacuum packed and unit 3kg each.
Portuguese Chourico
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- Sausage containing locally sourced pure pork. Meat is coarse and contains high quantities of fat, red wine, garlic and paprika, filled into hog casings, made into a horse show, dried and smoked. This Chourico is a traditional Portuguese Chourico.
- Packaging: + 150g vacuum packed.
Rolled Panchetta
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- Pork Belly rubbsed with salt, left to cure for a month, rolled, hung up and left to mature.
- Packaging: Sliced + 125g each vacuum packed and unit 3.5kg each.
Salami Sticks
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- Selected locally sourced pork trimmings are minced and mixed with imported spices, then naturally cold smoked and hung up to mature and dry.
- Packaging: Vacuum packed 250g each and unit 1kg.
