Sweet and savory, crispy bacon fluffy French Toast muffins.
Ingredients:
100g blue cheese, crumbled
3 Tbl Brown Sugar and 4 Large Eggs
1/2 Cup Milk and 1 tsp Cinnamon
1 tsp Vanilla Essence and 6 Slices Bread
Method:
Line bacon on a foil lined baking sheet. Whisk 2 Tbls syrup & 2 Tbl brown sugar together. Spread onto each strip of bacon to coat. Place in oven (do not preheat!) and set to 180°.
Bake for 20 minutes until bacon is starting to become crispy. Remove from oven and allow to cool before chopping into small pieces.
Once bacon is ready, whisk together eggs, milk, vanilla, 2 Tbl syrup and 1 Tbl brown sugar.
Cut bread into about 2cm pieces.
Add bread into egg mixture and stir to allow bread to soak up all the liquid. Mix in the chopped bacon.
Spoon bread and egg mixture into greased muffin tins, pressing the mixture gently down to keep any air bubbles or space from being made between bread pieces.
