Selected locally sourced pork trimmings are minced and mixed with imported spices, then naturally cold smoked and hung up to mature and dry.
Selected locally sourced pork trimmings are minced and mixed with imported spices, then naturally cold smoked and hung up to mature and dry.
Good quality German Salami, otherwise known as pepper salami, containing locally sourced pork and beef. This salami contains live cultures, white wine, whole pepper corns and imported spices. Filled in fibrous casings and cured for a minimum of two months.
Good quality German Salami, otherwise known as pepper salami, containing locally sourced pork and beef. This salami contains live cultures, white wine, whole pepper corns and imported spices. Filled in fibrous casings and cured for a minimum of two months.
Selected locally sourced pork trimmings are minced and mixed with imported spices, then naturally cold smoked and hung up to mature and dry
Selected locally sourced pork trimmings are minced and mixed with imported spices, then naturally cold smoked and hung up to mature and dry.
Pork belly rubbed with salt, left to cure for a month, rolled,hung up and left to mature.
Pork belly rubbed with salt, left to cure for a month, rolled, hung up and left to mature.
Locally sourced uncooked pork belly that has been cured with our unique Oscar’s brine, then hot smoked with a natural smoke, using imported wood chips. After smoking products are left to cool and then thinly sliced and packed.
Selected locally sourced pork trimmings are minced and mixed with imported spices, then naturally cold smoked and hung up to mature and dry.
Locally sourced lean pork meat mixed and peppered, then filled into square moulds and smoked.
Thin meat cut taken from the shoulder, rubbed with salt and imported spices and rested until cured. Thereafter it is spiced again with pepper and left to mature.
Locally sourced pork, minced and mixed with spices and cheddar cheese, filled into a collagen casing and naturally smoked.
Locally sourced pork, minced and mixed with spices and cheddar cheese, filled into a collagen casing and naturally smoked.
Locally sourced pork, minced and mixed with spices and cheddar cheese filled into hog casings and naturally smoked.
Top quality locally sourced pork, minced and bowl cut into a fine texture. Cheddar cheese is added and then filled into a collagen casing and smoked.
Pickled and steam cooked locally sourced beef topside, coated with pastrami wrapped and smoked.
Pickled and steam cooked locally sourced beef eye muscle coated in a thick layer of crushed black pepper and garlic.
Locally sourced Beef topside, pickled and coated with Oscar’s roast beef spice and roasted until medium rare.
Pickled and steam cooked locally sourced beef silverside.
An uncooked pork belly that has been pickled and smoked and sliced into thin rashers.
Cooked, reformed pork meat, marinated in a barbeque sauce.
An uncooked pork loin that has been pickled and smoked and sliced into thick chops.
Locally sourced pork shank pickled with Oscar’s unique brine.
Pork belly or loin ribs that has been pickled and then smoked.