Locally sourced uncooked pork belly that has been cured with our unique Oscar’s brine, then hot smoked with a natural smoke, using imported wood chips. After smoking products are left to cool and then thinly sliced and packed.
Selected locally sourced pork trimmings are minced and mixed with imported spices, then naturally cold smoked and hung up to mature and dry.
Locally sourced lean pork meat mixed and peppered, then filled into square moulds and smoked.
Thin meat cut taken from the shoulder, rubbed with salt and
imported spices and rested until cured. Thereafter it is spiced
again with pepper and left to mature.